Bread Pakora ingredients
- 1/2 cup Bread
- 1/2 kg Potatoes
- 1 tsp Coriander powder
- 1 tsp Chilli powder
- 1 tsp Mango powder
- Few Coriander Leaves
- Oil as required
- Salt to taste
How to make Bread Pakora
- Remove the potatoes skin of boiled water and mash them.
- Break the bread slices into four pieces and soak in the milk.
- Squeeze out the milk and add the crushed bread in the potatoes.
- Now add all other ingredients and form into 4 long rolls.
- In a hot oil deep fry.
-
Bread pakora is ready to serve with coriander mint chutney.
Prep Time: 10 Mins
Cook Time: 25 Mins
Yield: 4 servings
