Chicken Corn Soup Recipe

Chicken Corn Soup ingredients

• 1 1/2 kg Chicken, boil and mash when tender
• Chicken stock, keep 1 cup aside 3 glasses
• 1 small tin of Corn Cream
• 1 tsp powdered White pepper
• 3 tbsp Corn flour
• 1 tsp Sugar
• 2 Eggs, beaten
• 1 tablespoon White flour and chicken stock ( cube mix )
• Sesame seed oil, few drops
• 2 tbsp Oil

How to make Chicken Corn Soup

• In a pan take chicken stock and corn cream to boil.
  When it comes to a rolling steam add chicken stock with cubes mixture, white flour, white pepper, chicken pieces and sugar.
• Blend to mix and put in the oil.
• Melt the corn flour in the stock cup and set aside now add to the soup while mixing.
• Prepare the soup until it become thick then remove the pan from oven.
• After 2 mins add beaten eggs while mixing.
• Place the pan on heat for cooking eggs until egg forms into pieces. Now mix sesame seed oil.

• Chicken corn soup is ready to serve hot with soya sauce, white vinegar and hot sauce.