Chicken Jalfrezi Recipe

Chicken Jalfrezi ingredients

• ½ kg boneless chicken
• ½ Kg tomatoes, cut into cubes,
• 2 tbsp Clarified butter
• 1 tbsp Coriander powder
• 1 tbsp Turmeric powder
• 1 tbsp Cumin powder
• 1 tbsp Red chilli powder
• 2 Garlic cloves, finely chopped
• 1 Green capsicum, cut into cubes
• 1 Onion, finely chopped
• 1 piece ginger, half piece chopped & half cut into julienne
• ¼ bunches Coriander leaves
• Salt to taste
• Cooking oil
• 2 tbsp oil or ghee

How to make Chicken Jalfrezi

• Slice chicken pieces into cubes.
• Add red chilli powder, salt, turmeric powder into chicken and let this marinate for a while.
• In a pan heat up 2 tablespoon oil for frying onions and garlic cloves til light brown.
• Now add marinated chicken and fry for 5 min.
• Then add chopped ginger, tomatoes and mix them well after this cover the pan and cook for 10 min.
• When water dries out add oil or ghee, cumin powder and coriander powder and mix well.
• Add coriander leaves, capsicum and simmer it for 5-7 mins.

• Chicken Jalfrezi is ready to serve. Garnish with green chillies and ginger.