Chicken Manchurian Ingredients
For Marination:
- 1/2 kg Chicken breast
- 3-4 cloves garlic
- 1-2 tablespoon Red pepper
- 1 tablespoon salt
- A pinch of Black pepper
- 2 Eggs
- 1/2 bowl Plain flour or as required
For Sauce:
- 1 tablespoon salt
- 2 tablespoon Red pepper
- 2 tablespoon Garlic, chopped
- 1/2 cup Vinegar
- 2 tablespoon Cooking oil
- 1 tablespoon sugar
- 4 tablespoon Corn flour
- 300 ml Chicken stock
- 1 cup Tomato ketchup
- Green chilli to taste, chopped
How to make Chicken Manchurian
- In a cube shapes cut the chicken breast, add chopped salt, red pepper, eggs and mix gently.
- In the chicken add plain flour and well coat them.
- Leave this mixture for 2-3 hours for marination.
- Take less oil in a pan for frying chicken.
- For Sauce:
- In a pan pour 2 tablespoon oil and saute fry Garlic. Then add ketchup and cook for a while.
- Now add chicken stock in this mixture and mix well.
- Then add salt, sugar, vingegar and red pepper, cook for a while.
- In the water dissolve cornflour and add this mixture in the sauce to thick the sauce.
- Place chicken on the plate and pour sauce on chicken.
-
Chicken Manchurian is ready to serve, hot.
Prep Time: 120 mins
Cook Time: 15-20 minutes
yield: 4 servings
