Chicken Seekh Kabab Recipe

Chicken Seekh Kabab Ingredients

• Chicken mince 1/2 kg, ground fine
• Onions 2 small, finely chopped
• Red chillies 1/2 tbsp, powdered
• Peppercorns 6 whole
• Cloves 4
• Cardamoms 6
• Kabab Cheeni 4
• Grams (chana) 1 tbsp, roasted and peeled
• Fresh coriander 1 bunch, finely chopped
• Green chillies 4, finely chopped
• Khush khush 1 tbsp
• Bread slices 3, cut edges and grind into crumbs
• Corn flour 1 tbsp
• Egg 1 beaten
• Salt to taste
• Oil as needed

How to make Chicken Seekh Kabab

• Grind all ingredients together, add to mince along with breadcrumbs and put through the grinder again.
• Add the egg, corn flour, green chillies and fresh coriander, mix thoroughly and leave for half an hour.
• Make seekh kabab by molding some mince around a skewer about 4 inches in length.
• Barbeque on a gas stove and brush with a little oil.

• Chicken Seekh Kabab is ready to serve, hot with tamarind chutney, raita and naan.

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