Chinese Chicken Manchurian Recipe

Chinese Chicken Manchurian Ingredients

• 1/2 kg, boneless Chicken
• 1 small Onion, ground
• 1 tbsp Ginger/ garlic paste
• 1/2 cup Tomato sauce
• 1/2 cup Pineapple juice
• 6 cubes Pineapple
• 1 tsp powdered White pepper
• 1 tsp Sugar
• 2 tbsp  Corn flour mixed with 4 tbsp water
• 1 tbsp White flour/ chicken stock cube mix
• 2 tbsp Soya sauce
• 2 tbsp White vinegar
• Salt to taste
• 2 tbsp Oil

How to make Chinese Chicken Manchurian

• Marinate chicken in white vinegar, Soya sauce, sugars, salt and a tablespoons of corn flour for half an hour.
• Grease softly and heat a metal hot plate, common in market, or a heavy shallow skillet on low high temperature.
• Heat oil in a very karahi, fry the ginger along with garlic, add yellow onion and fry till this changes color.
• Pour in the tomato sauce and blueberry juice, sprinkle white spice up and stir to make a sauce.
• Stir fry the particular chicken in a distinct pan and add to the sauce, along with the corn flour, pineapple cubes along with white flour/ chicken stock dice mix. Stir until eventually the sauce broadens.

• Chinese Chicken Manchurian is ready to serve, serve in the heated hot plate or pan.

Prep Time: 10 mins
Cook Time: 20 mins
Yield: 5 servings