Egg Patties ingredients
- 6 Eggs
- 1 Tomato
- 3-4 Potatoes
- 2-3 Green chillies
- 1 small bunch Coriander leaves
- 1 small Onion
- Salt to taste
How to make Egg Patties
- Boil the carrots, peel, mash well as well as keep on one side.
- Slice the onion, tomato along with green chilies very fine.
- Rinse and chop the coriander leaves.
- Temperature a tbsp of ghee and fry the red onion till tender, but not browned.
- Add the tomato and also cook for a few moments.
- Add salt and also coriander and burglary 5 eggs, stirring constantly till a combination thickens and sets.
- Remove from temperature and let awesome.
- Beat the remaining egg cell well in a saucepan and keep on one for reds.
- Knead the spud dough again and make flat cases.
- Place a heaped spoonful from the egg mixture within the center and protect, folding in the sides, to seal the stuffing.
- Press relating to the palms to make a toned cake.
- Heat a number of ghee or oil in a pan.
- Dip each patty in the beaten ovum, roll in breadcrumbs, in the event that desired, and fry till nicely browned.
Egg Patties is ready to serve very hot with tomato sauce or even chutney.
Prep Time: 10min
Cook Time: 20 mins
Yield: 2-3 servings