Egg Patties Recipe

Egg Patties ingredients

• 6 Eggs
• 1 Tomato
• 3-4 Potatoes
• 2-3 Green chillies
• Oil
• 1 small bunch Coriander leaves
• 1 small Onion
• Salt to taste

How to make Egg Patties

• Boil the carrots, peel, mash well as well as keep on one side.
• Slice the onion, tomato along with green chilies very fine.
• Rinse and chop the coriander leaves.
• Temperature a tbsp of ghee and fry the red onion till tender, but not browned.
• Add the tomato and also cook for a few moments.
• Add salt and also coriander and burglary 5 eggs, stirring constantly till a combination thickens and sets.
• Remove from temperature and let awesome.
• Beat the remaining egg cell well in a saucepan and keep on one for reds.
• Knead the spud dough again and make flat cases.
• Place a heaped spoonful from the egg mixture within the center and protect, folding in the sides, to seal the stuffing.
• Press relating to the palms to make a toned cake.
• Heat a number of ghee or oil in a pan.
• Dip each patty in the beaten ovum, roll in breadcrumbs, in the event that desired, and fry till nicely browned.

• Egg Patties is ready to serve very hot with tomato sauce or even chutney.

Prep Time: 10min
Cook Time: 20 mins
Yield: 2-3 servings