Imli Ki Chatni or Tamarind Chutney Recipe

Imli Ki Chatni Ingredients

• 125 gm Tamarind
• 1 cup hot water
• 1 pinch of Black salt
• 1 tablespoon of ground white pepper
• 2 tablespoons Dried garlic
• 1/2 tablespoons Chili powder
• Salt to taste

How to make Imli Ki Chatni or Tamarind Chutney

• Make a thick liquid from tamarind and include 1 cup involving warm water in it increase ground white pepper, black salt, dried garlic herb, and red cool off in it.
• Add some salt and cook this mixture for 4to 5minutes

• Imli ki chutney or Tamarind chutney is ready to serve appreciate it with burgers and may be served with many different more dishes.

Prep Time: 5-10 mins
Cook Time: 10 mins
Yield: 2-3 servings