Lasagna Recipe – Farah Jahanzeb

Ingredients

For Lasagna

• Boiled Lasagna strips
• 1/2 kg Mince
• 4-5 tomatoes puree
• Paprika 1 tsp
• Salt 1 tsp
• 1 tsp Black Pepper
• 1 tbsp Italian herb
• Ajinomoto
• Nutmeg powder
• Cheese spread
• Mozzarella cheese

For White Sauce:

• 3 cup milk
• 3 tbsp Butter
• 3-1/2 tbsp Flour
• Sliced mushrooms
• 1 tsp Black pepper
• Ajinomoto

How to make Lasagna

• In a pan heat two tablespoons of oil and put meat in it for frying.
• Now add some water, salt, paprika, black pepper, tomato puree, italian herbs, mushrooms, stir and let it prepare.
• For white sauce:
• Melt butter in a pan and add pepper, salt, ajinomoto, flour in it.
• Remove from stove and slowly add milk altough strring.
• Put back on stove and cook for few minutes.
• In meanwhile grease baking dish.
• Layers::: On baking dish place boiled pasta strips and sprinkle nutmeg powder, qeema and white sauce.
• Repeat layers again and again but remember top layer must be lasagna strips.
• On top of lasagna spread cheese, mozzarella cheese and sprinkle some nutmeg powder again.
• Bake lasagna in oven for 20 min at 180 degrees.

• Lasagna is ready to serve.

Prep Time: 30-35 minutes

Cook Time: 20 minutes

Yield: 4-5 servings