Khana Pakana

Ingredients 25 gm Gram Lentils 25 gm Red lentils 25 gm yellow lentils 25 gm pigeon peas 25 gm Malka whole red lentils 1/4 cup oil 1 glass water 1 onion 2 tomatoes 5 Green Chilies Few curry leaves 250 gm Yogurt 4 cloves garlic 1/2 bunch Coriander 1 tbsp Turmeric powder 1 tbsp Red [...]

Tarka Daal Ingredients Red lentil 1 cup Yellow lentil ½ cup Water 5 cups Ginger garlic paste 1 tbsp Turmeric ½ tsp Salt 1 tsp heaped Chili powder 1 tsp heaped Onion chopped ½ cup Tomato sliced 2 cup Ingredients for Baghar Ghee 3 tbsp Onion chopped 2 tbsp White cumin whole 1 tsp Whole [...]

Ingredients 1 or 1/4 cup chick peas 3/4 cup Chopped onions 1/2 cup Tamarind pulp 1/3 cup Tomatoes 2-3 Garlic cloves 1 inch Ginger piece 1 tbsp Coriander leaves 2-3 Green chillies All spices and chili powder 1 tablespoon each How to make Choley Chana In water soak chana overnight or atleast for 6 hours. [...]