Rasmalai Recipe

Rasmalai Ingredients

• 2 cups Dry milk powder
• 2 tsp  Baking powder
• 1 tsp flour
• 2 tbsp oil
• 2 Eggs
• 2 kg  Milk
• 2 cups Sugar
• 8-10 Green cardamom
• Pistachioas required

How to make Rasmalai

• Bring boil in milk add cardamom and sugar.
• Now heat milk for 5-10 minutes.
• In a bowl put milk powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.
• Make small balls and add into milk cook on high flame and cook for 5 minutes.
• Then lower the flame cook it for 10-15 minutes.
• Add pistachio for garnishing.

• Rasmalai is ready to serve, chill.

Prep Time:15 minutes
Cook Time: 30-40 minutes
Yield: 5-6 servings