Shami Kabab Recipe

Shami Kabab ingredients

• Mince meat 250 gm ( hand-made)
• Gram lentil 4 tbsp (soak in water)
• Potato 1 (boiled)
• Cumin 1/2 tsp
• Fennel seeds 1 tsp
• Whole coriander 1 tsp
• Green cardamom 2
• Whole red chilli 6
• Salt 1 tsp
• Egg 1
• Garlic cloves 4
• Fresh coriander 2 tbsp
• Mint leaves 2 tbsp
• Green chillies 2
• Ginger 1 tsp (chopped)
• All spice powder 1 tsp
• Oil for frying

How to make Shami Kabab

• In a pan put minced meat, gram lentil soaked ,cumin seeds,fennel seeds,whole coriander,green gardamom, whole red chilli, salt, ginger and garlic cloves,boil on low flame with 2 glass of water.
• When all ingredients are tender and the water has been completely absorbed.
• Remove from stove, let it cool.
• Then add boiled potato in it and chop the mixture in a chopper.
• Now add egg, coriander leaves, mint leaves, green chillies and all spices powder, mix well.
• Make kebabs and fry 3-4 kabab at a time to a rich brown color, turning them once.
• Remove from pan and put them on absorbent kitchen paper to absorb excess oil.
• Garnish with green chillies, coriander leaves,sliced onion and lemon.

• Shami kabab is ready to serve hot with Pulao,Chapati and Pudina ki Chutney.

• Tip: For frying kebabs add enough oil to just cover the surface of fry pan if there is too much oil, the kebabs will split.

Prep Time : 40-45 min
Cook Time: 20 min
Serves : 6-7