Tag Archives: Chef Shireen Anwar recipes
Murgh Kata Kat

Murgh Kata Kat

Ingredients 1/2 kg chicken mince 1 cup onion, chopped 3 Tomatoes, chopped 3 Eggs hard boiled 4 Green chilies, chopped 1/2 cup Oil 1 tsp Cumin seeds 1 tsp Garlic paste 1 tsp All spice 2 tbsp Ginger, chopped 2 tbsp Coriander leaves 2 tbsp Mint leaves 4 tbsp Yogurt 1, 1/2 tsp Chili powder [...]

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tarka daal - Shireen Anwar Recipe

Tarka Daal

Tarka Daal Ingredients Red lentil 1 cup Yellow lentil ½ cup Water 5 cups Ginger garlic paste 1 tbsp Turmeric ½ tsp Salt 1 tsp heaped Chili powder 1 tsp heaped Onion chopped ½ cup Tomato sliced 2 cup Ingredients for Baghar Ghee 3 tbsp Onion chopped 2 tbsp White cumin whole 1 tsp Whole [...]

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Bread Cheese Stick Recipe – Chef Shireen Anwar Recipe

Ingredientsbreadsticks 8 bread, slices 8 Mozzarella cheese, cut into finger slices 2 Green chillies, chopped 2 beaten Eggs 2 tbsp Onion, chopped 2 tbsp Coriander leaves, chopped Fresh breadcrumbs as required How to make Bread Cheese Stick Remove bread slices crust and soak slices in  water. Then squeeze out water and fill with chopped vegetables, [...]

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Chops Tikka Masala Recipe

Chops Tikka Masala ingredients 1/2 kg Mutton chops 1 ground onion 3 Tomatoes, blended 1/2 cup oil 1/2 cup Yogurt 1 tsp Garlic paste, heaped 1 tsp Ginger paste, heaped 1 tsp Green chillies, ground 1 tsp Dry fenugreek leaves 2 tbsp National tikka boti masala, heaped 2 tbsp cream How to make Chops Tikka [...]

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