Khana Pakana

Ingredients 25 gm Gram Lentils 25 gm Red lentils 25 gm yellow lentils 25 gm pigeon peas 25 gm Malka whole red lentils 1/4 cup oil 1 glass water 1 onion 2 tomatoes 5 Green Chilies Few curry leaves 250 gm Yogurt 4 cloves garlic 1/2 bunch Coriander 1 tbsp Turmeric powder 1 tbsp Red [...]

Chicken Apple Salad ingredients 1 cup Boiled Chicken 1 small Cabbage 2 medium size Apple 1 Spring onion 3 tbsp Chilli Garlic sauce 1/2 cup Mayonnaise How to make Chicken Apple Salad In a bowl mix chicken, apple, cabbage, green onions, chili garlic sauce and mayonnaise. Chicken Apple Salad is ready to serve with the [...]

Ingredients 25 gm Almonds 25 gm Pistachios 50 gm Jiggery 100 gm Dried dates 100 gm Dried apricots 300 gm Rice ½ cup Olive oil Salt to taste How to make Al Baik Rice Boil 300 gm rice until it’s prepared two third. In a separate pan boil almonds, dried seedless dates, pistachios, and dried [...]

Rasmalai Recipe by Chef Zakir – Part 1 Rasmalai Recipe by Chef Zakir – Part 2 Rasmalai Recipe by Chef Zakir – Part 3 Rasmalai Recipe by Chef Zakir – Part 4 More chef zakir recipes

Crunchy Fried Fish ingredients 500 gm fish fillets, cut in long pieces 1/2 cup rice flour 1 egg 1tablespoon ginger, chopped 2 lemon 1 tablespoon garlic paste 1 tablespoon red chilies, crushed 1 tablespoon cumin seeds, crushed 1 tablespoon coriander seeds, crushed 1 tablespoon all spices powder 1/2 tsp turmeric powder Salt to taste Oil, [...]

Chef Zakir Garlic Prawns Ingredients 500 gm prawn 6 cloves garlic, chopped 1 spring onion, chopped 4 tablespoon Worcestershire sauce 2 tablespoon oyster sauce 3 tablespoon ketchup 1 tablespoon red chili flakes, crushed 1/4 tablespoon white & black pepper Salt to taste 3 tablespoon oil How to make Garlic Prawns ( Chef Zakir recipe) Heat [...]